https://brztt.com/en Wine, pasta, coffee and whatever else Alexandre Bronzatto cooks, opens and tastes. en Mon, 19 Oct 2026 00:00:00 +0000 https://brztt.com/cafe/mapa https://brztt.com/cafe/mapa Mon, 19 Oct 2026 00:00:00 +0000 Mapa da base de café: regiões, produtores, cultivares e torrefações no mundo, com o fio de quem comprou de quem. https://brztt.com/vinho/bassao-48-2026-10-16/en https://brztt.com/vinho/bassao-48-2026-10-16/en Fri, 16 Oct 2026 00:00:00 +0000 Eleven bottles from Marcel's birthday lunch at Z Deli Restaurante: from Sillery and Le Mesnil-sur-Oger to Jerez and Marsala. https://brztt.com/vinho/final-melhor-sommelier-2026-tabela-respostas-gabarito/en https://brztt.com/vinho/final-melhor-sommelier-2026-tabela-respostas-gabarito/en Fri, 16 Oct 2026 00:00:00 +0000 The answers of Nikolai Haram Svorte, Pascaline Lepeltier and Wataru Iwata in the Best Sommelier of the World 2026 final (ASI, Lisbon), item by item, against the official answer key, with a score per task. https://brztt.com/vinho/cristiana-tiberio/en https://brztt.com/vinho/cristiana-tiberio/en Thu, 15 Oct 2026 00:00:00 +0000 Riccardo Tiberio bought an estate in Cugnoli, in Abruzzo, in the province of Pescara, in 2000; today it is run by his children, Cristiana and Antonio. https://brztt.com/cafe/k-ultra/en https://brztt.com/cafe/k-ultra/en Sat, 10 Oct 2026 00:00:00 +0000 Settings for the 1Zpresso K-Ultra for each coffee: choose the method, start at the beginning of the range and adjust click by click. https://brztt.com/cafe/zp6/en https://brztt.com/cafe/zp6/en Sat, 10 Oct 2026 00:00:00 +0000 Settings for the 1Zpresso ZP6 Special for each coffee: choose the method and save the grind point. https://brztt.com/cafe/savage-20261023/en https://brztt.com/cafe/savage-20261023/en Sat, 10 Oct 2026 00:00:00 +0000 Five 100 g Geishas from Finca Deborah, Volcán, Panama. Based on information from Savage, the farm, the competition press and roasters that sell the same lots. https://brztt.com/cafe/tanat-nomad-amostras/en https://brztt.com/cafe/tanat-nomad-amostras/en Sat, 10 Oct 2026 00:00:00 +0000 Five coffees from three sources: Tanat (shop in Paris), Nomad Coffee (roaster in Barcelona) and samples from unnamed shops. https://brztt.com/cafe/hola-33239/en https://brztt.com/cafe/hola-33239/en Sat, 10 Oct 2026 00:00:00 +0000 Five packs, 1.25 kg, five lots: origin, producer, process and notes according to Hola, the producers and the importers of each lot. https://brztt.com/cafe/the-barn-911216/en https://brztt.com/cafe/the-barn-911216/en Sat, 10 Oct 2026 00:00:00 +0000 Ten packs, 2.4 kg, eight lots: origin, producer, process and notes according to The Barn, the producers and the importers of each lot. https://brztt.com/vinho/vinhos-laranja-2026-10-08/en https://brztt.com/vinho/vinhos-laranja-2026-10-08/en Thu, 08 Oct 2026 00:00:00 +0000 Nine whites vinified on the skins, from Goriška Brda, Kras, Gorizia, Rivergaro, Kakheti and Alentejo. https://brztt.com/vinho/joy-or-hell-2026-09-29/en https://brztt.com/vinho/joy-or-hell-2026-09-29/en Tue, 29 Sep 2026 00:00:00 +0000 Thirteen extraordinary wines whose provenance, time in the cellar or some other factor would discourage opening them, from Burgundy and the Jura to Stellenbosch. https://brztt.com/vinho/seis-garrafas-2026-09-26/en https://brztt.com/vinho/seis-garrafas-2026-09-26/en Sat, 26 Sep 2026 00:00:00 +0000 Six wines, from Pays nantais to La Morra: Vincent Caillé's Folle Blanche, Guigal's Châteauneuf-du-Pape and Mauro Veglio's 2019 Barolo.